Vinegar, in general, consists of fermenting fruits, vegetables, grains, etc., to make them into an acidic liquid with many benefits. On the other hand, Apple Cider Vinegar requires a double fermentation of the apples, the first one turning them into Alcohol, and the second one to Vinegar.īut is the difference between them really that simple? Let’s take a closer look at each one of these Apple products: a. Apple Cider is more like Apple Juice and does not require any chemical changes on the apple. Obviously, these two are different even though they share almost the same name.īoth of them have the same base ingredient, which is fresh apples. 2. Is Apple Cider Vinegar And Apple Cider The Same?Īpple Cider Vinegar is known as a cure-it-all food, while Apple Cider is a tasty and refreshing beverage. It is still a good substitute for Apple Cider and will give an interesting flavour to your recipe. Sherry Vinegar comes last because, unlike the previous substitutes, it has a fruitier and sweeter taste. And, just like Red Wine Vinegar, start with small amounts and keep adding them to make sure the sour taste does not ruin your recipe. White Wine VinegarĪnother type of Wine Vinegar used as an Apple Cider replacement is White Wine Vinegar, with its sharp taste and low sweetness. If you consider using it, make sure to dilute it, or proceed with small amounts while tasting simultaneously, so the recipe doesn’t go wrong. It is made from wine grapes, which gives it a fruity flavour similar to the taste of Apple Cider. Just like Apple Cider, Red Wine Vinegar also has a strong taste. You can also mix it with some Lemon Juice to bring out a more acidic flavour.
The health benefits might not be the same, but if you need Apple Cider for cooking, using Rice Wine Vinegar instead will give you the same results. Rice Wine Vinegar can be an excellent Apple Cider replacement considering its low sweetness and sour taste. Vinegar can also work as an Apple Cider replacement. The substitutes for Apple Cider Vinegar and Apple Cider are similar, especially when it comes to cooking since they taste almost the same. This is why you can use Lemon Juice for a similar flavor and benefits. Both Apple Cider and Lemon Juice share a low pH and a very sour taste. The second substitute we recommend is Lemon Juice. If you have an unsweetened Apple Juice, the two will taste almost the same. They both go through the same making process, and the only difference is the Apple Juice being filtered. The first and closest substitute for Apple Cider is Apple Juice.